GLUTEN FREE

SAUTEED DELICATA SQUASH

Sauteed Delicata Squash is perfect for holidays dinners when oven space is at a premium

Delicata squash Olive oil Butter Sage leaves Sea salt Black pepper Parmesan cheese

WHAT YOU NEED

Slice delicata squash in half moons.

ONE

Heat a large frying pan with a lid over medium heat. Melt butter and add olive oil to the pan. Add sage leaves to the hot oil, spreading out in a single layer.

TWO

Into the sage-infused oil, add the delicata squash in a single layer. Season with sea salt and black pepper. Cover the pan with a lid and allow to cook for about 6 minutes

THREE

Flip squash over, and allow the other side to brown, about 4 minutes. Add to a serving platter, and sprinkle with grated parmesan. Garnish the dish with crispy sage.

FOUR

It's also simple enough to jazz up a weeknight dinner! The crispy fried sage and sprinkling of parmesan cheese makes this extra special.