KETO

Zucchini Lasagna Cups

WHAT YOU NEED

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Zucchini Marinara Sauce Mozzarella Ricotta Parmesan Egg yolk Sausage (optional)

In a bowl, add ricotta, 1/2 cup mozzarella, and parmesan cheeses, along with the egg yolk. Stir to combine, and set aside.

ONE

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Make zucchini noodles using a mandolin. It's very hard to hand slice thin noodles like these!

TWO

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Slice the sausage into thin rounds.

THREE

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Add 1 tablespoon of tomato basil sauce to each hole in a muffin pan.

FOUR

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Take 3 zucchini noodles, and place them end-to-end, slightly overlapping. Add about 2 tablespoons of the cheese mixtures to the noodles.

FIVE

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Add some slices of sausage onto the cheese, and then roll up the zucchini into a round.

SIX

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Add the zucchini roll up to the muffin tin, and then repeat with 12 roll ups. Top each roll with additional mozzarella cheese

SEVEN

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A delicious and easy Keto Zucchini Lasagna Recipe made in cute individual cups! These fun zucchini lasagna rolls are loaded with melty cheese and sausage.

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Meal prep these for healthy, low carb snacks or meals.

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Try these other  Recipes

Zucchini Pizza Boats

Butternut Squash Lasagna (Grain Free!)

Mini Zucchini Pizza Crust