Gluten free pasta Water boiling Vegetable broth Tomatoes Artichoke hearts Black olives Onion Thyme Cumin Sea salt and black pepper Basil
Once the pasta has cooked, remove from pot and add to plates quickly to keep pasta from overcooking in the broth. Garnish with fresh herbs or parmesan cheese, and serve immediately.
This easy Mediterranean One-Pot Pasta is packed with flavor, healthy vegetables, convenient canned foods, and can go from pantry to table in less than 30 minutes.
Everyone will love this healthy pasta loaded with canned artichokes, olives, and fire roasted tomatoes, and simmered in a creamy herb-spiked vegetable broth.