Roasted Spring Vegetables

SPRING ROASTED

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WHAT YOU NEED:

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Add the sliced potatoes, cauliflower, and leeks to the baking tray. Drizzle with avocado oil, and generously season with salt and pepper.

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Roast the vegetables for 25 minutes.

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Add the chopped asparagus, and toss into the roasted vegetable mix. Top the vegetables with lemon slices, and return to the oven for an additional 10 minutes.

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Roasted Vegetables are a favorite in our house. This combination of spring vegetables has been happening a lot in our house lately! The perfect healthy side dish for any protein.

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OTHER RECIPES

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SPRING ROASTED

Vegetables

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This heavenly blend of new potatoes, leeks, cauliflower and asparagus screams spring!

WHAT YOU NEED:

WHAT YOU NEED:

New potatoes Cauliflower Leeks Avocado oil Sea salt Black pepper Asparagus Lemon

Add the sliced potatoes, cauliflower, and leeks to the baking tray. Drizzle with avocado oil, and generously season with salt and pepper.

ONE

ONE

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Roast the vegetables for 25 minutes.

TWO

TWO

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Add the chopped asparagus, and toss into the roasted vegetable mix. Top the vegetables with lemon slices, and return to the oven for an additional 10 minutes.

THREE

THREE

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Roasted Vegetables are a favorite in our house. This combination of spring vegetables has been happening a lot in our house lately! The perfect healthy side dish for any protein.

TAP FOR RECIPE

TAP FOR RECIPE

OTHER RECIPES

OTHER RECIPES

Wilted Spinach Salad with Hot Bacon Dressing

Holiday Spinach Salad with Bacon Dressing

Chicken Spinach Salad with Avocado, Pomegranate, and Pecans