Salmon Zucchini Eggs Cilantro Onion
Jalapeno Lime juice Salt Almond flour olive oil
Add salmon, zucchini, eggs, onion, jalapeños, cilantro, lime juice and salt to a food processor. Pulse until the mixture is combined but there is still some texture in the salmon and vegetables.
Add almond flour to a bowl. Use 1/4 cup to scoop salmon mixture, and form patties with hands. Coat the patties on both sides with almond flour, and then add to the hot pan..
A delicious and summery salmon patty recipe made light. Serve these as a meal with a salad, or make them small to serve as an appetizer.