Moroccan Baked Chicken – Chicken Tagine

GLUTEN FREE

[{"selector":"#anim-133968ba-e1cf-4edd-9cf0-180b95270e22","keyframes":{"transform":["translate3d(-113.4375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dece687b-10bf-42b0-b58c-641572e4351f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adc4d783-4129-4d35-a555-47e46a15db58","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

A delicious Chicken Tagine recipe made with simple, easy to find ingredients. This Moroccan Baked Chicken dish is so full of exotic flavors.

[{"selector":"#anim-fcb06339-dbf5-4e57-85af-ddfe625b012c","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c0075b6-074e-4c3d-a421-c96231ef238f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b9a95b0-d0b8-4e1c-ae2f-761033c0b384","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

WHAT YOU NEED:

[{"selector":"#anim-df146f5a-f2b5-4832-b87e-23bcab8f91dd","keyframes":{"transform":["translate3d(-116.39871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-663962b5-1ff1-4201-a085-a2b47eab4a24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60459a47-b455-475b-8435-d24db735ab8f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Chicken Thighs Avocado Oil Sea Salt Black Pepper Onions Garlic Cloves Spices Chicken Broth SunButter Dried fruit Carrots Lemons Cilantro Learn more

Heat a large covered cast iron pot over medium-high heat, and add the avocado oil. Place chicken thighs skin side down in the pan to crisp the skin to a golden brown.

[{"selector":"#anim-2be938a1-042f-4b7e-9873-1975345c8224","keyframes":{"transform":["translate3d(-114.15094%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fbf03e9-9881-4a49-8d61-1077f5420ccc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13fc3abb-7b2f-45a1-a9e1-f84ec0e0eca4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e7d7156c-c692-463d-9da2-43e2984b7c3b","keyframes":{"transform":["translate3d(-173.9394%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2f44828-c594-4be5-8b61-5b449aa2f0dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5991e5ab-b417-46f4-88e4-645bd4f09ec1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Into the skillet, add the onions and garlic. Saute the vegetables over medium heat. Add the spices, chicken stock, and SunButter into the pot, and whisk until combined and smooth.

[{"selector":"#anim-b5e79772-f4d5-4f62-9761-d3f4aa4d5bdd","keyframes":{"transform":["translate3d(-113.4375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83d87df9-d741-4ef7-8474-0cc6c8dbdbb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a591c12d-4f60-4ea8-8f15-3e83db286c6d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-092ca8a3-c2f3-435e-8425-d6161aa247a9","keyframes":{"transform":["translate3d(-173.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46bacdde-c41d-4254-81b3-e4d3d5e05449","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e65fea25-1e91-46cd-bff1-5baa228b9556","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Back in to the pot, add the chicken thighs. Top with chopped carrots and dried fruit . Add lemon zest over the top of the dish.

[{"selector":"#anim-c289347c-99f8-41d6-a4dc-e94b5d581044","keyframes":{"transform":["translate3d(-113.4375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84bfa2b0-b4f1-4543-af94-106366ac82ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f925e17a-eb47-4e23-a102-34dd5b6616df","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-30a737a5-aa4b-4fcd-a28c-a3a9ae78ddc2","keyframes":{"transform":["translate3d(-175.15153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0571fe8d-4b39-4c18-be69-d2dc76e15ebd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad535b30-b9a6-4097-b67a-c6c9ca96a52a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Bake the chicken for 30 minutes covered. Remove the cover, and continue baking the dish for 10 minutes. Garnish with cilantro and lemon slices to serve.

[{"selector":"#anim-f372f58c-1f78-4286-a487-566f67264683","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d85be4de-bef4-4875-9087-78969ed2359b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-563f66b9-e791-4e94-bc1f-0b5d8a6d951a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-56c443d2-5f0f-4a1d-8eb5-bfceb5c7dfc2","keyframes":{"transform":["translate3d(-175.15153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e595bfa3-e41a-49e9-b02a-610ef71f111a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8347c8f5-6888-47e7-95ac-baf12cfe4352","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

TAP FOR RECIPE

[{"selector":"#anim-eac5d8fa-901d-4255-88f5-8a3cb3e3da3e","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd04f718-4f67-4c3c-9ed1-4e3cc6564cde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46b24759-aef3-4be8-b234-903c116ddadd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

OTHER RECIPES

[{"selector":"#anim-c8fb19ac-7844-485f-a904-aef35fdd7e98","keyframes":{"transform":["translate3d(-112.88343%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2fc0a3a-9b1c-4ffe-8ffa-bdd52f703b79","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b04c2070-7b8e-40b3-9f5c-4be258e6c890","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

GLUTEN FREE

Chicken Tagine

A delicious Chicken Tagine recipe made with simple, easy to find ingredients. This Moroccan Baked Chicken dish is so full of exotic flavors.

TAP FOR RECIPE

TAP FOR RECIPE

WHAT YOU NEED:

WHAT YOU NEED:

Heat a large covered cast iron pot over medium-high heat, and add the avocado oil. Place chicken thighs skin side down in the pan to crisp the skin to a golden brown.

ONE

ONE

TAP FOR RECIPE

TAP FOR RECIPE

Into the skillet, add the onions and garlic. Saute the vegetables over medium heat. Add the spices, chicken stock, and SunButter into the pot, and whisk until combined and smooth.

TWO

TWO

TAP FOR RECIPE

TAP FOR RECIPE

Back in to the pot, add the chicken thighs. Top with chopped carrots and dried fruit . Add lemon zest over the top of the dish.

THREE

THREE

TAP FOR RECIPE

TAP FOR RECIPE

Bake the chicken for 30 minutes covered. Remove the cover, and continue baking the dish for 10 minutes. Garnish with cilantro and lemon slices to serve.

FOUR

FOUR

TAP FOR RECIPE

TAP FOR RECIPE

TAP FOR RECIPE

TAP FOR RECIPE

A deliciously spiced chicken stew, made with chicken thighs, vegetables, and dried fruit.

OTHER RECIPES

OTHER RECIPES

Crockpot Moroccan Chicken (Whole30)

Easy Moroccan Beef Stew (Beef Tagine Recipe)

Crockpot Moroccan Pumpkin Chicken