Almond flour Baking powder Sea salt Hemp seeds Flax meal Chia seeds Eggs Coconut milk full fat Coconut or olive oil Maple syrup Vanilla
In a medium sized bowl, add the eggs, and whisk. Add the coconut or olive oil, coconut milk, and vanilla, and whisk to combine.
Pour the batter into the skillet in 1/4 cup scoops. Allow the pancakes to brown until they begin to bubble on the top, then flip them and allow them to cook until golden brown on the other side.