Almond flour Baking powder Sea salt Hemp seeds Flax meal Chia seeds Eggs Coconut milk full fat Coconut or olive oil Maple syrup Vanilla
In a medium sized bowl, add the eggs, and whisk. Add the coconut or olive oil, coconut milk, and vanilla, and whisk to combine.
Add the almond flour, and mix until just combined.
Pour the batter into the skillet in 1/4 cup scoops. Allow the pancakes to brown until they begin to bubble on the top, then flip them and allow them to cook until golden brown on the other side.