Ground pork Cilantro Shallots Coconut aminos Sea salt Ginger powder Sesame seeds Green onions
Spicy Asian Sauce Coconut aminos Water Raw honey SunButter Sriracha Rice wine vinegar Ginger powder Sea salt
Add the water, coconut aminos, honey, sriracha, SunButter, and ginger to a saucepan. Add a pinch of salt, if desired. Bring the mixture to a simmer over medium heat, whisking to incorporate the SunButter.