AVOCADO

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This Creamy Avocado Salsa Verde is the perfect summer condiment!

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WHAT YOU NEED

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Remove the tomatillos from the outer husk, and place on a baking tray. Add the pepper to the tray along with tomatillos.

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Roast the vegetables for about 5 minutes, until they have begun to char. Flip the vegetables, and cook the other sides for an additional 5 minutes.

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Place the roasted vegetables in a food processor bowl, along with onion, garlic, cilantro, salt and lime juice. Process until the desired texture is reached

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When ready to enjoy or serve, add an avocado into the food processor bowl along with the salsa, and process until the avocado is fully mixed in and has created a creamy texture.

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It’s the perfect combination of guacamole and salsa!

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AVOCADO

CREAMY

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SALSA VERDE

This Creamy Avocado Salsa Verde is the perfect summer condiment!

TAP FOR RECIPE

TAP FOR RECIPE

SUNKISSEDKITCHEN.COM

WHAT YOU NEED

WHAT YOU NEED

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TAP FOR RECIPE

Remove the tomatillos from the outer husk, and place on a baking tray. Add the pepper to the tray along with tomatillos.

ONE

ONE

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Roast the vegetables for about 5 minutes, until they have begun to char. Flip the vegetables, and cook the other sides for an additional 5 minutes.

TWO

TWO

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Place the roasted vegetables in a food processor bowl, along with onion, garlic, cilantro, salt and lime juice. Process until the desired texture is reached

THREE

THREE

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TAP FOR RECIPE

When ready to enjoy or serve, add an avocado into the food processor bowl along with the salsa, and process until the avocado is fully mixed in and has created a creamy texture.

FOUR

FOUR

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TAP FOR RECIPE

It’s the perfect combination of guacamole and salsa!

TAP FOR RECIPE

TAP FOR RECIPE

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