Baked Butternut Casserole

A delicious Butternut Squash Baked Spaghetti casserole, made with spiralized butternut squash instead of pasta.

Spiralize butternut squash with the larger noodle blade. Place "noodles" on a large cookie sheet, drizzle with olive oil, and lightly season with sea salt and pepper. Bake for 15 minutes


Brown sausage in a skillet for about 10 minutes over medium high heat, then remove from pan and slice.


Add olive oil and minced onion. Saute for 5-10 minutes over medium-high heat. Add bell peppers, tomato basil sauce, olives, and zucchini, and continue to simmer for 10 minutes.


In a large baking dish begin by layering in 1/2 of the butternut noodles, layer 1/2 of the sausage sauce, followed by 1/2 of the cheese.  bake for 45-55 minutes


The butternut noodles are a fun switch from pasta, are naturally gluten free, and make this casserole sweet and irresistible.