Butternut squash Baby spinach Mozzarella cheese Ricotta Parmesan Mixture Ricotta cheese Parmesan cheese Egg Parsley chopped
Garlic Tomato Sauce Olive oil Onion Garlic Diced tomatoes Tomato paste Water Italian seasoning Cumin Sea salt
Prepare garlic tomato sauce by adding olive oil to a large skillet over medium heat. Add onions and garlic, and sauté until softened and just beginning to brown. Add in the diced tomatoes, tomato paste, water, and seasonings.
In an 8x8 baking pan, add 1/3 cup of the garlic tomato sauce, followed by a layer of butternut noodles. Next, add another 1/3 cup of the garlic tomato sauce, followed by 1/2 of the spinach, 1/2 the ricotta mixture, and 1/2 cup mozzarella cheese. Repeat
Layers of butternut squash, spinach, and cheese bake into a dreamy gluten free and grain free casserole.