Cabbage and Carrot Salad

This Cabbage and Carrot Salad with Asian Sesame Dressing is full of flavors and textures.

Cabbage Carrots Fresh Herbs Cashews Mango Sesame Seeds

SunButter Rice Vinegar Sesame Oil Coconut Aminos Lime Juice Sriracha Hot Sauce Sea Salt

Add all Asian Sesame Dressing ingredients into a blender, food processor, or a mason jar. Process or shake the dressing until it’s a smooth and creamy texture. Set aside.


Into a large bowl, add the cabbage, shredded carrots, and herbs.


Pour the dressing over the salad ingredients. I typically start with about 2/3 of the dressing and serve the salad with additional dressing on the side. Toss the vegetables with the dressing.


When ready to serve, garnish the salad with sliced mango, chopped cashews, and additional herbs.


A vibrant Asian slaw packed with crunchy cabbage, sweet. mango, and toasted cashews. The creamy Asian sesame dressing makes this absolutely magical!