QUICK DINNER

Cauliflower Pizza Crust

Cauliflower Eggs Parmesan cheese Almond flour Sea salt Italian seasoning Olive oil 

WHAT YOU NEED

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Rice cauliflower by taking florets, and adding them to a food processor bowl. Process until the cauliflower is broken into rice-grain sized pieces.

ONE

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Pour the cauliflower into a large, clean dish towel. Pull the edges of the towel together, and squeeze the cauliflower to drain out excess liquid

TWO

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Add the cauliflower to a dry bowl

THREE

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Add the eggs, almond flour, cheese, salt and Italian seasoning. Mix well to combine into a dough.

FOUR

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Line a baking tray with parchment paper. Dump out the cauliflower "dough" onto the parchment, and use your hands to press the dough into a pizza shape

FIVE

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Bake the pizza crust for 30 minutes

SIX

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Top the crust with sauce, cheese, and desired toppings, being sure not to add too many toppings that will overload this delicate crust.

SEVEN

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Return the pizza to the oven for an additional 10-14 minutes, until the cheese is melted and bubbling. See notes below about reheating leftover pizza.

EIGHT

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This Cauliflower Pizza Crust is a delicious and nutritious alternative for when you’re craving pizza night!

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