Sweet potatoes Olive oil Kosher salt Black pepper Paprika Onion powder Garlic powder
Add sweet potatoes sliced in wedges into a bowl or dish, and drizzle them with olive oil. Rub the olive oil into the potatoes to evenly coat.
Sprinkle the potatoes with the seasoning mix, and rub it in to evenly coat them.
Bake the sweet potatoes at 450º F for 35-40 minutes, until the edges are golden brown and the interiors are soft and creamy.
Cut in wedges and generously seasoned, they bake up with crisp edges and a sweet, creamy interior. This is a recipe you’ll come back to again and again.