FAJITA

Twice Baked  Sweet Potatoes

A healthy twice baked sweet potatoes recipe that will have your whole family asking for more!

WHAT YOU NEED:

Sweet potatoes  Chicken  Olive oil Sea salt Cumin Chili powder Lime juice

Mexican oregano Bell pepper  Onion Cheddar cheese Cilantro and avocado

season chicken with olive oil, sea salt and spices.

ONE

 Add onions and peppers, along with the chicken, to the broiler tray, and bake on 425 degrees F for 15 minutes.

TWO

 Slice sweet potatoes down the center, and then remove half of the flesh from the insides. Add the sweet potato to a bowl.

THREE

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 Add roasted chicken and veggies, along with lime juice and cheese, to the sweet potato puree, and mix well to combine.

FOUR

Divide the filling back into the 4 sweet potatoes. Top potatoes with additional cheese, if desired. Return sweet potatoes to the oven for another 15 minutes

FIVE

This easy dinner recipe combines the flavors of chicken fajitas wrapped up in a creamy sweet potato.