GLUTEN FREE

CORNBREAD

Made with clean ingredients, it’s a much healthier choice than the boxed alternative.

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step 1-

step 1-

WHAT YOU NEED:

Dry Masa harina  Grind corn meal Almond flour Arrowroot flour Baking powder Baking soda Sea salt

Wet Almond milk  Red wine vinegar  Butter melted Eggs Honey

In a small bowl or measuring cup, add milk and vinegar. Set aside.

ONE

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step 2-

step 2-

Mix all dry ingredients together in a mixing bowl.

TWO

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step 3-

step 3-

In the bowl with the milk and vinegar, add the rest of the wet ingredients, and mix together well.

THREE

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step 4

step 4

Add the wet ingredients to the dry, and mix until there are no more dry spots, without over mixing. Pour the batter into the prepared pan.

FOUR

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step 5

step 5

This can also be easily made a gluten free dairy free cornbread.

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step 6-

step 6-

OTHER RECIPES

Sausage Cheddar Cornbread Muffins

Gluten Free Cornbread Stuffing

Gluten Free Muffins with SunButter Filling