Fudgy Almond Flour Brownies (Gluten Free)

GLUTEN FREE

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This gluten free almond flour brownie recipe uses simple ingredients and results in chewy, chocolatey magic.

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WHAT YOU NEED:

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Add the almond flour, cacao powder, baking soda, and sea salt to a bowl, and stir to combine.

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Into a large mixing bowl, whisk eggs, and then whisk in melted coconut oil, coconut sugar, and vanilla.

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Add the dry ingredients into the bowl with the wet ingredients, and stir into a smooth batter. Fold in chocolate chips or walnuts, if desired.

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Pour the brownie batter into the prepared baking dish. Top with additional chocolate chips, if desired.

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Bake the brownies for 18-20 minutes. Allow to fully cool prior to slicing.

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TAP FOR RECIPE

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OTHER RECIPES

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GLUTEN FREE

Almond Flour Brownies

This gluten free almond flour brownie recipe uses simple ingredients and results in chewy, chocolatey magic.

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TAP FOR RECIPE

WHAT YOU NEED:

WHAT YOU NEED:

Add the almond flour, cacao powder, baking soda, and sea salt to a bowl, and stir to combine.

ONE

ONE

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Into a large mixing bowl, whisk eggs, and then whisk in melted coconut oil, coconut sugar, and vanilla.

TWO

TWO

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Add the dry ingredients into the bowl with the wet ingredients, and stir into a smooth batter. Fold in chocolate chips or walnuts, if desired.

THREE

THREE

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Pour the brownie batter into the prepared baking dish. Top with additional chocolate chips, if desired.

FOUR

FOUR

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Bake the brownies for 18-20 minutes. Allow to fully cool prior to slicing.

FIVE

FIVE

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Gluten free brownies just got a whole lot more fudgy! These have the perfect texture – no more crumbly gluten free baked goods!

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