Prime rib roast Pastured butter grass-fed Garlic Rosemary Thyme Kosher salt Dijon mustard Black pepper
In a small bowl, add softened butter, garlic, herbs, dijon, salt and pepper, and mix until well incorporated and soft.
Add the prime rib to a roasting pan with a rack, and coat the roast with the garlic herb butter. Add the roast to the oven, and cook until the internal temperature reaches 15º F below your target temperature..
Add the roast back into the 500º oven, and allow to brown, which will take between 10-15 minutes. After 10 minutes, check the roast often to ensure the garlic doesn't burn.