SUPER SOFT

Ginger Sugar Cookies

Dry Oat flour Arrowroot powder Cinnamon Ginger powder Baking soda Sea salt Wet SunButter Blackstrap molasses Coconut oil  Egg Coconut sugar Vanilla

WHAT YOU NEED

In a mixing bowl, add all dry ingredients, and mix well.

ONE

In a medium sized mixing bowl, add SunButter and other wet ingredients. Whisk to combine until smooth.

TWO

Add the dry ingredients into the wet ingredients, and stir to form a sticky dough.

THREE

Use a tablespoon cookie scoop to form balls. Roll cookie dough balls in coarse cane sugar to coat.

FOUR

Add balls to a cookie sheet. Do not flatten – leaving them in balls allows them to stay chewy and soft.

FIVE

Bake for 8 minutes, then allow to cool before removing them from the baking pan.

SIX

These Soft and Chewy Ginger Cookies just might be my favorite cookie of all time!

They have a crunchy exterior, and a soft and melty interior. Ginger molasses cookies are the quintessential Christmas cookie, and these ones are gluten free too!