GLUTEN FREE

Donuts with Chocolate Glaze

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A healthier Gluten Free Donuts recipe, made with almond flour and coconut flour.

step 1 donuts-

step 1 donuts-

WHAT YOU NEED:

Coconut oil Maple syrup  Almond milk unsweetened Eggs Coconut flour Baking soda Sea salt Slmond flour

In a large mixing bowl, add coconut oil, maple syrup, almond milk, and eggs, and whisk until well combined.

ONE

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step 2 donuts-

step 2 donuts-

Add the almond flour, and mix in until just combined. Add the donut batter to a large plastic bag. Pipe the batter into the donut pan.

TWO

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STEP 6 DONUTS-

STEP 6 DONUTS-

Pipe the batter into the donut pan. This can be done with a spoon but I think it's easier to pipe it in since the batter will be thick.

THREE

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step 3 donuts-

step 3 donuts-

Melt either dark chocolate or white chocolate chips in the microwave or on the stovetop using a double boiler. Dip each donut top side down into the glaze, and then pull out and set on a rack.

FOUR

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step 4 donuts-

step 4 donuts-

Before the glaze sets, decorate with toasted coconut, chopped nuts, and dried fruit.

FIVE

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step 5 donuts-

step 5 donuts-

We love these healthy donuts glazed with chocolate or white chocolate, and decorated with nuts, coconut, and dried fruit.

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OTHER RECIPES

Gluten Free Chocolate Cupcakes

Mini Greek Yogurt Chocolate Cheesecakes

Chocolate Mug Cakes