Shortbread Crust Almond flour Arrowroot powder Sea salt Butter
Lemon Filling Butter salted Egg yolks Whole eggs Lemon juice Maple syrup Lemon zest
Celebrate spring with these luscious Gluten Free Lemon Bars! Made on a buttery almond flour shortbread crust, with the most perfect sweet-tart creamy lemon filling.
Add the wet ingredients into the bowl with the dry ingredients, and stir to form a dough. Press the dough into the prepared pan. Bake the shortbread crust for 22 minutes