Pumpkin Mousse Pumpkin puree White chocolate chips Cream cheese Pumpkin pie spice
roll out in parchment paper into a thin layer Use a 3 inch flower cookie cutter to cut shapes out of the pie crust. Add a flower to the holes of a mini muffin baking tray.
Bake the mini pie crusts for 13 minutes.
In a food processor, add pumpkin, cream cheese, and pumpkin pie spice. Process until fully mixed, and then drizzle in melted white chocolate and quickly process again so it incorporates into the mixture.