HEALTHY

Blueberry Crisp

Bueberries  Lemon juice Maple syrup  Arrowroot

WHAT YOU NEED 

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Crisp Topping SunButter Maple syrup  Coconut oil  Flax seed meal Sea salt Oats rolled Oat flour  Coconut

WHAT YOU NEED 

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Add blueberries to a 9″x9″ baking dish. Sprinkle the berries with maple syrup, lemon juice, and arrowroot powder, then gently mix to coat blueberries.

ONE

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Cover baking dish with foil, and bake berries for 40 minutes.

TWO

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Into a mixing bowl add maple syrup, SunButter no sugar added, coconut oil, egg, flax seed meal and salt. Stir to combine.

THREE

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Into the wet ingredients, add oat flour, oatmeal, and coconut. Stir to combine.

FOUR

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Sprinkle the top of the baked blueberries with the crisp topping, and return the baking dish to the oven for an additional 20 minutes uncovered.

FIVE

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You’ll adore this healthy, gluten free blueberry crisp! Using fresh or frozen blueberries, and a simple oatmeal-cookie like topping.

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Serve with vanilla ice cream or coconut ice cream for the perfect dessert.

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