HEALTHY

Peach Crisp

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 Hold on to summer a little longer with this delicious and easy Peach Crisp recipe. Made with oats, the crumbly topping is like a crunchy oatmeal cookie on top of fresh peaches.

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WHAT YOU NEED:

FIlling Peaches Maple Syrup Lemon Juice Arrowroot Powder Cinnamon

WHAT YOU NEED:

TOPPING Oatmeal Coconut Coconut Oil Maple Syrup Flax Meal Sunflower Seed Butter Salt

Slice peaches in thin slices. Sprinkle the peach slices with maple syrup, lemon juice, vanilla, cinnamon and arrowroot powder, then gently mix to coat peaches. Bake the peaches covered with foil for 40 minutes.

ONE

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While the peaches are baking, into a mixing bowl add wet ingredients and mix. Into the wet ingredients, add oat flour, oatmeal, and coconut. Stir to combine.

TWO

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Crumble the oatmeal cookie topping over the baked peaches in an even layer. Bake the Crisp uncovered for 20 minutes.

THREE

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Serve the Peach Crisp hot if possible, with ice cream or whipped cream.

FOUR

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Heat oven to 350º F, and add the peach crisp back into the oven (in baking dish) for 25 minutes, or until bubbling, being careful not to burn the topping.

REHEAT THE CRISP

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OTHER SUMMER RECIPES

Healthy Blueberry Crisp

Strawberry Spinach Salad

Raspberry Vinaigrette Dressing