ONE PAN

TAP FOR RECIPE

Greek Chicken & RICE

A One Pan Greek Chicken and Rice recipe loaded with flavor! Start this recipe off on the stovetop to sear the chicken, then finish it off in the oven. 

TAP FOR RECIPE

WHAT YOU NEED:

Chicken Thighs Olive Oil Lemon Juice Salt & Pepper Garlic Oregano

WHAT YOU NEED:

Cherry Tomatoes Olives Feta Cheese Lemon Slices

Onion Bell Pepper Chicken Broth Rice

Dry chicken thighs off. Drizzle with olive oil and lemon juice, and then sprinkle on the garlic, oregano, salt and black pepper.

ONE

TAP FOR RECIPE

Heat a dutch oven or cast iron braiser over medium-high heat. Add olive oil and 3 chicken thighs, skin-side down. Allow the skin of the thighs to brown well.

TWO

TAP FOR RECIPE

Into the skillet, add the onions and peppers. Saute for 7-10 minutes to soften

THREE

TAP FOR RECIPE

Add the onions and green peppers, and sauté over medium high heat for about 10 minutes until softened.

FOUR

TAP FOR RECIPE

Add the rice and chicken broth into the vegetable mixture, and bring the broth to a boil.

FIVE

TAP FOR RECIPE

SIX

TAP FOR RECIPE

Transfer the cast iron pan to the oven and bake for 30 minutes, until rice is cooked.

SEVEN

TAP FOR RECIPE

Sprinkle the olives, cherry tomatoes, and feta cheese over the chicken and rice. Add the fresh lemon slices across the top of the dish.

EIGHT

TAP FOR RECIPE

Return to the oven uncovered and continue baking for an additional 5-10 minutes.

OTHER RECIPES

Crispy Baked Coconut Shrimp

Teriyaki Shrimp Stir  Fry

Thai Red Curry Soup with Chicken and Zoodles