Chicken Thighs Olive Oil Lemon Juice Salt & Pepper Garlic Oregano
Cherry Tomatoes Olives Feta Cheese Lemon Slices
Onion Bell Pepper Chicken Broth Rice
Dry chicken thighs off. Drizzle with olive oil and lemon juice, and then sprinkle on the garlic, oregano, salt and black pepper.
Heat a dutch oven or cast iron braiser over medium-high heat. Add olive oil and 3 chicken thighs, skin-side down. Allow the skin of the thighs to brown well.