Moroccan Salad with Quinoa and Chickpeas

MOROCCAN

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WHAT YOU NEED

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Add the chickpeas to a bowl, and drizzle with lemon juice and olive oil.

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Mix all spices together in a small dish, then evenly coat chickpeas with the spices

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On a large baking tray, lay out cubed butternut and beets, and spray with olive oil.

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Leave 1/3 of the baking tray to also lay out chickpeas.

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Layer quinoa, roasted veggies and chickpeas, and fresh tomatoes and cucumbers with chopped herbs.

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Toss salad with lemon vinaigrette.

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Pesto Green Bean Quinoa Salad Kale Blueberry Salad with Quinoa Roasted Beet and Carrot Quinoa Salad

MOROCCAN

Salad with Quinoa and Chickpeas

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WHAT YOU NEED

WHAT YOU NEED

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Add the chickpeas to a bowl, and drizzle with lemon juice and olive oil.

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Mix all spices together in a small dish, then evenly coat chickpeas with the spices

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On a large baking tray, lay out cubed butternut and beets, and spray with olive oil.

THREE

THREE

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Leave 1/3 of the baking tray to also lay out chickpeas.

FOUR

FOUR

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Layer quinoa, roasted veggies and chickpeas, and fresh tomatoes and cucumbers with chopped herbs.

FIVE

FIVE

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Toss salad with lemon vinaigrette.

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