Moroccan Salad with Chickpeas (Vegan)

MOROCCAN

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WHAT YOU NEED

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Add the chickpeas to a bowl, and drizzle with lemon juice and olive oil.

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Mix all spices together in a small dish, then evenly coat chickpeas with the spices

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On a large baking tray, lay out cubed butternut and beets, and spray with olive oil.

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Leave 1/3 of the baking tray to also lay out chickpeas.

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Layer quinoa, roasted veggies and chickpeas, and fresh tomatoes and cucumbers with chopped herbs.

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Toss salad with lemon vinaigrette.

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TAP FOR RECIPE

[{"selector":"#anim-69c4048c-cf9b-4e03-b9f6-84242899627e","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c0ba39c-428a-4952-92f1-4816c143bfe3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f935498-82ea-4a9a-a0b1-cc503ed5c8ae","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] A Moroccan Salad with Quinoa and Chickpeas — soon to be your new favorite lunch!

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[{"selector":"#anim-acdb5140-d7ec-4aed-a657-376d503c7161","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ae68aea-3cf3-408f-a2d3-228432fc0a38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98c5aaa8-4b32-4f23-8745-398e94846fd6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This healthy and hearty vegan quinoa chickpea salad is loaded with veggies and plant proteins, and pulled together with a bright and zippy lemon vinaigrette.

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Pesto Green Bean Quinoa Salad Kale Blueberry Salad with Quinoa Roasted Beet and Carrot Quinoa Salad

MOROCCAN

Salad with Quinoa and Chickpeas

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WHAT YOU NEED

WHAT YOU NEED

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Add the chickpeas to a bowl, and drizzle with lemon juice and olive oil.

ONE

ONE

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Mix all spices together in a small dish, then evenly coat chickpeas with the spices

TWO

TWO

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On a large baking tray, lay out cubed butternut and beets, and spray with olive oil.

THREE

THREE

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Leave 1/3 of the baking tray to also lay out chickpeas.

FOUR

FOUR

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Layer quinoa, roasted veggies and chickpeas, and fresh tomatoes and cucumbers with chopped herbs.

FIVE

FIVE

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Toss salad with lemon vinaigrette.

SIX

SIX

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