Salad with Quinoa and Chickpeas
Quinoa cooked Butternut squash Beets Cucumber Cherry tomatoes Cilantro Italian parsley
WHAT YOU NEED
Add the chickpeas to a bowl, and drizzle with lemon juice and olive oil.
Mix all spices together in a small dish, then evenly coat chickpeas with the spices
On a large baking tray, lay out cubed butternut and beets, and spray with olive oil.
Leave 1/3 of the baking tray to also lay out chickpeas.
Layer quinoa, roasted veggies and chickpeas, and fresh tomatoes and cucumbers with chopped herbs.
Toss salad with lemon vinaigrette.
A Moroccan Salad with Quinoa and Chickpeas — soon to be your new favorite lunch!
This healthy and hearty vegan quinoa chickpea salad is loaded with veggies and plant proteins, and pulled together with a bright and zippy lemon vinaigrette.