Crispy Parmesan Crusted Brussels Sprouts

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A crowd-pleasing side dish, these Parmesan Crusted Brussels Sprouts have crispy edges and a cheesy crunch.

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WHAT YOU NEED:

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Wash the Brussels sprouts, then cut each one in half lengthwise.

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Add the cut Brussels sprouts to a large bowl, and add in chopped garlic, parmesan cheese, avocado oil, lemon juice, sea salt and black pepper. Toss to coat the sprouts.

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Add the Brussels sprouts to the sheet pan 1 at a time. Rub the cut side of each sprout in the bowl to create a thick coating of the parmesan mixture.

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Bake the Brussels sprouts at 425º for 25-30 minutes, flipping the sprouts over halfway through to ensure even browning.

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TAP FOR RECIPE

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OTHER RECIPES

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GLUTEN FREE

Crispy Parmesan Crusted Brussels Sprouts

A crowd-pleasing side dish, these Parmesan Crusted Brussels Sprouts have crispy edges and a cheesy crunch.

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WHAT YOU NEED:

WHAT YOU NEED:

Wash the Brussels sprouts, then cut each one in half lengthwise.

ONE

ONE

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Add the cut Brussels sprouts to a large bowl, and add in chopped garlic, parmesan cheese, avocado oil, lemon juice, sea salt and black pepper. Toss to coat the sprouts.

TWO

TWO

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Add the Brussels sprouts to the sheet pan 1 at a time. Rub the cut side of each sprout in the bowl to create a thick coating of the parmesan mixture.

THREE

THREE

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Bake the Brussels sprouts at 425º for 25-30 minutes, flipping the sprouts over halfway through to ensure even browning.

FOUR

FOUR

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Delicious crispy roasted Brussels sprouts, with a cheesy crunch! Parmesan and garlic make these over the top delicious!

OTHER RECIPES

OTHER RECIPES

Air Fryer Brussels Sprouts

Air Fryer Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Pomegranate and Pecans