GLUTEN FREE

Crispy Parmesan Crusted Brussels Sprouts

A crowd-pleasing side dish, these Parmesan Crusted Brussels Sprouts have crispy edges and a cheesy crunch.

step 1 brussels

step 1 brussels

WHAT YOU NEED:

Brussels Sprouts Shredded Parmesan Cheese Avocado Oil Garlic Lemon Juice Sea Salt Black Pepper

Wash the Brussels sprouts, then cut each one in half lengthwise.

ONE

step 2 brussels

step 2 brussels

Add the cut Brussels sprouts to a large bowl, and add in chopped garlic, parmesan cheese, avocado oil, lemon juice, sea salt and black pepper. Toss to coat the sprouts.

TWO

step 3 brussels

step 3 brussels

Add the Brussels sprouts to the sheet pan 1 at a time. Rub the cut side of each sprout in the bowl to create a thick coating of the parmesan mixture.

THREE

step 4 brussels-

step 4 brussels-

Bake the Brussels sprouts at 425º for 25-30 minutes, flipping the sprouts over halfway through to ensure even browning.

FOUR

step 5 brussels

step 5 brussels

Delicious crispy roasted Brussels sprouts, with a cheesy crunch! Parmesan and garlic make these over the top delicious!