Pipián Verde

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VIEW RECIPE

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What You'll Need

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Add pumpkin seeds to a skillet, and toast over medium high heat for about 10 minutes. Set aside.

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In a large skillet, add olive oil, then add tomatillos, quartered onions, peppers, and garlic cloves.

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Add the vegetables to a blender or food processor, along with toasted pumpkin seeds, poultry broth, cilantro, and spices. Blend until smooth.

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Serve with your favorite roasted meat dishes and plenty of warm corn tortillas!

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OTHER MEXICAN RECIPES

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Pipián Verde

AUTHENTIC

VIEW RECIPE

VIEW RECIPE

What You'll Need

Add pumpkin seeds to a skillet, and toast over medium high heat for about 10 minutes. Set aside.

ONE

ONE

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VIEW RECIPE

In a large skillet, add olive oil, then add tomatillos, quartered onions, peppers, and garlic cloves.

TWO

TWO

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VIEW RECIPE

Add the vegetables to a blender or food processor, along with toasted pumpkin seeds, poultry broth, cilantro, and spices. Blend until smooth.

THREE

THREE

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VIEW RECIPE

Serve with your favorite roasted meat dishes and plenty of warm corn tortillas!

FOUR

FOUR

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VIEW RECIPE

VIEW RECIPE

OTHER MEXICAN RECIPES

OTHER MEXICAN RECIPES

EASY PORK CARNITAS

Mexican Cabbage Salsa

Slow Cooker Mole