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Pork Piccata

No more boring pork chops! This Pork Piccata layers flavors by lightly breading the pork, and simmering it in a delicious lemon butter sauce.

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WHAT YOU NEED:

Boneless Pork Chops Kosher Salt Black Pepper Almond Flour Arrowroot Avocado Oil Butter

WHAT YOU NEED:

Shallots Chicken Stock Butter Fresh Lemon Juice Lemon Zest Capers Lemon Slices Italian Parsley

Generously season pork chops with Kosher salt and black pepper. In a shallow bowl, combine almond flour and arrowroot.

ONE

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Very lightly coat the pork chops in the flour mixture. Add the pork chops, leaving space around each pork chop to allow for even browning.

TWO

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Add the chicken broth, and allow to simmer until the liquid is reduced by half.

THREE

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To the broth, add the lemon juice, lemon zest, and additional 2 tablespoons of butter. Return the pork chops to the pan, and sprinkle with capers.

FOUR

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The pork chops are fried with a light coating, and then served in a delicious lemon butter caper sauce. A perfect special occasion meal!

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