SPRING ROASTED

Vegetables

This heavenly blend of new potatoes, leeks, cauliflower and asparagus screams spring!

WHAT YOU NEED:

New potatoes Cauliflower Leeks Avocado oil Sea salt Black pepper Asparagus Lemon

Add the sliced potatoes, cauliflower, and leeks to the baking tray. Drizzle with avocado oil, and generously season with salt and pepper.

ONE

Roast the vegetables for 25 minutes.

TWO

Add the chopped asparagus, and toss into the roasted vegetable mix. Top the vegetables with lemon slices, and return to the oven for an additional 10 minutes.

THREE

Roasted Vegetables are a favorite in our house. This combination of spring vegetables has been happening a lot in our house lately! The perfect healthy side dish for any protein.