GLUTEN FREE

Sausage Cornbread Stuffing

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Tons of veggies and herbs keep this sausage and cornbread stuffing on the lighter side!

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Gluten free Cornbread Butter Onion Green bell pepper Celery Sea salt

WHAT YOU NEED

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Poultry seasoning Black pepper Sage Rosemary Chicken broth Chicken sausage

Heat a large skillet over medium high heat, and add the chicken sausage. Cook the sausage to lightly brown it.

ONE

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 Into the frying pan, add butter, chopped onion, bell pepper and celery. Sauté over medium heat, stirring occasionally, for 15-20 minutes, until veggies are very tender.

TWO

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Season with sea salt, black pepper, poultry seasoning, and add chopped sage and rosemary.

THREE

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Add the cornbread chunks to the vegetables, and return the sausage to the pan. Break up the cornbread with a spatula as it combines.

FOUR

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Add to a casserole dish. Bake at 400º F uncovered for 30 minutes. Refer to notes if using to stuff a turkey.

FIVE

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Stuff your bird with the Best Ever Sausage Cornbread Stuffing — sure to add so much flavor to your turkey!

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