step 1 sausages-
step 1 sausages-
Butter Onion Celery Apple Green bell pepper Fresh sage Sea salt Sweet Italian chicken sausage Apple cider Chicken broth Cornbread cut into cubes Egg
In a large skillet over medium heat, add butter, onions, celery, bell pepper, and apple. Saute for about 15 minutes until very soft.
step 2 sausages-
step 2 sausages-
Season the vegetable mixture with salt and sage. Add the sausage, and continue to cook until sausage is cooked through.
step 4 sausage
step 4 sausage
Add the apple cider and chicken broth, and simmer until the liquid is reduced to half.
step 5 sausage
step 5 sausage
Add the cornbread, and stir well to combine, then remove from heat.
step 6 sausage
step 6 sausage
Once the mixture has had 5 minutes to cool down, add a beaten egg, and then stir to coat.
step 7 sausages
step 7 sausages
Bake stuffing balls for 20 minutes, or until lightly browned on top and heated through. Serve as a side at a holiday meal
step 8 sausages
step 8 sausages
step 3 sausages-
step 3 sausages-