Crockpot Moroccan Pumpkin Chicken


This easy crockpot chicken recipe is a great low carb and Whole30 option.


Chicken breasts Olive oil Onion  Ginger powder Cumin Sea salt Cinnamon Turmeric Cayenne Pumpkin puree  Vegetable broth  Cilantro chopped Almonds


– In a frying pan, add 1/2 tablespoon olive oil. Over high heat, add 1/2 tablespoon olive oil. Add the onion, and saute until translucent.


– Add the chunks of chicken, and allow to brown, but not cook all the way through. – One the chicken has started to brown, add salt and spices, and stir to evenly coat chicken and onions.


– Add the chicken and onions to a crockpot, and then add pumpkin puree and vegetable broth. Stir to help spread the pumpkin puree throughout the chicken mixture.


The ultimate healthy comfort food, this Crockpot Moroccan Pumpkin Chicken goes together in 15 minutes, and slowly cooks, leaving the chicken tender and coated in a delicious spicy sauce.