SPICY

Asian Salmon Salad

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This salmon salad is a flavor explosion! Spicy salmon bites are layered over a creamy sesame Asian cabbage salad.

WHAT YOU NEED:

Green cabbage Red cabbage Carrot Cucumber Avocado Green onions Sesame seeds

WHAT YOU NEED:

SunButter Coconut milk Rice wine vinegar Coconut aminos Lime juice Sesame oil Sriracha hot sauce

Add all the dressing ingredients to a jar or a blender. Either shake the jar to combine, or blend until it’s a creamy dressing.

ONE

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Add the cubed salmon into a large container, and cover with coconut aminos and sriracha. Shake well to evenly coat, and allow to marinade for 30 minutes to 1 hour.

TWO

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Add the cabbage and carrots to a large bowl, and coat with the dressing. Toss to evenly coat the vegetables.

THREE

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Plate the salads by layering the cabbage salad with the crispy salmon bites. Add avocado and cucumber to the plates.

FOUR

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It's simple to make and perfect for a quick meal or meal prep.

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