Thai Chicken Burgers Ground Chicken Cilantro Shallots Fresh Grated Ginger Coconut Aminos SunButter No Sugar Added Sriracha Sea Salt
Easy Asian Slaw Cabbage Carrots Cilantro Rice Wine Vinegar Sesame Oil Honey Sea Salt
Make an easy Asian slaw. Add in the cabbage, carrots, and cilantro, and toss to coat. Cover and refrigerate the slaw until ready to serve the burgers.
In a medium sized bowl, add the ground chicken along with all the seasonings. Use hands or a fork to evenly mix the seasonings into the chicken.
Divide the chicken into 4 portions, and form patties. Add the chicken patties, and cook for about 10 minutes, until golden brown.