GLUTEN FREE   PALEO

Thai Chicken Burgers

WHAT YOU NEED:

Thai Chicken Burgers Ground Chicken Cilantro Shallots Fresh Grated Ginger Coconut Aminos SunButter No Sugar Added Sriracha Sea Salt

WHAT YOU NEED:

Easy Asian Slaw Cabbage Carrots Cilantro Rice Wine Vinegar Sesame Oil Honey Sea Salt

Flavorful Thai Chicken Burgers, so good you'll want to cook at home instead of ordering take out!

Prepare the sauce by combining all ingredients in a blender, and processing until smooth. Set aside until ready to serve.

ONE

 Make an easy Asian slaw. Add in the cabbage, carrots, and cilantro, and toss to coat. Cover and refrigerate the slaw until ready to serve the burgers.

TWO

In a medium sized bowl, add the ground chicken along with all the seasonings. Use hands or a fork to evenly mix the seasonings into the chicken.

THREE

Divide the chicken into 4 portions, and form patties. Add the chicken patties, and cook for about 10 minutes, until golden brown.

FOUR

Assemble burgers by adding the chicken patties to buns or lettuce wraps. Top with slaw.

FIVE

This easy recipe combines vibrant Thai-inspired flavors. Serve these on buns or in lettuce wraps!