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Vietnamese  Spring Rolls

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Bring the flavors of SE Asia home with these easy Vietnamese Spring Rolls. These fresh salad rolls combine herbs and crisp vegetables, and are perfect for dipping in a flavorful sauce! 

WHAT YOU NEED:

Rice Paper Wrappers Lettuce Herbs Vegetables Shrimp

WHAT YOU NEED:

Coconut aminos Water Sriracha Lime Juice Peanut Butter

If using shrimp, precook it, or purchase cooked shrimp. Cut the shrimp lengthwise so they are thin enough to roll with the vegetables.

ONE

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Dip a piece of rice paper into the water. Do not over soak it. It does not have to be soft when you remove it. Hold it in the water for about 2-3 seconds, and then place it on a cutting board.

TWO

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Add a piece of lettuce and 3 half shrimp pieces to each spring roll wrapper. Keep the fillings in the center to allow space to roll the rice paper.

THREE

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Fold the top part of the wrapper to the bottom part. They will stick together in the center of the roll.

THREE

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Roll from left to right in a tight roll. The rice paper is sticky so once you have it rolled, it will hold tight. I’ve made these many times, and the first one never looks nice! Practice with each roll to make the next one look better.

FOUR

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Repeat to make all the rolls!

FIVE

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Serve spring rolls with dipping sauce of choice!

SIX

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These fresh spring rolls are sometimes called fresh summer rolls. They are made with a soaked rice paper wrapper, and stuffed with fresh herbs, veggies, and sometimes shrimp. 

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OTHER RECIPES

Thai Spring Rolls

Crispy Baked Coconut Shrimp with Apricot Chili Dipping Sauce

Pork Satay with Thai Dipping Sauce