Bring the flavors of SE Asia home with these easy Vietnamese Spring Rolls. These fresh salad rolls combine herbs and crisp vegetables, and are perfect for dipping in a flavorful sauce!
Rice Paper Wrappers Lettuce Herbs Vegetables Shrimp
Coconut aminos Water Sriracha Lime Juice Peanut Butter
Dip a piece of rice paper into the water. Do not over soak it. It does not have to be soft when you remove it. Hold it in the water for about 2-3 seconds, and then place it on a cutting board.
Roll from left to right in a tight roll. The rice paper is sticky so once you have it rolled, it will hold tight. I’ve made these many times, and the first one never looks nice! Practice with each roll to make the next one look better.
These fresh spring rolls are sometimes called fresh summer rolls. They are made with a soaked rice paper wrapper, and stuffed with fresh herbs, veggies, and sometimes shrimp.