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5 from 1 vote

Lemon Parmesan Roasted Brussels Sprouts

This dish is elegant enough to serve for a holiday dinner, but easy enough to have every night. Adding a few special garnishes to roasted vegetables really takes them up a notch in interest and flavor.This dish is elegant enough to serve for a holiday dinner, but easy enough to have every night. Adding a few special garnishes to roasted vegetables really takes them up a notch in interest and flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Calories: 914kcal
Author: Michelle Miller

Ingredients

  • 2 parsnips large
  • 1 pound brussels sprouts
  • 1 lemon large
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • sea salt and black pepper to taste
  • 1 tablespoon lemon juice
  • 1/2 cup parmesan shaved
  • 1/2 cup pomegranate arils

Instructions

  • Preheat oven to 425 degrees fahrenheit.Preheat oven to 425 degrees fahrenheit.
  • Chop parsnips and cut brussels sprouts in half. Thinly slice a lemon.Chop parsnips and cut brussels sprouts in half. Thinly slice a lemon.
  • Add parsnips and brussels sprouts to a large baking sheet.Add parsnips and brussels sprouts to a large baking sheet.
  • In a small container, add olive oil and honey, and mix/shake well. Drizzle over vegetables, and mix in to evenly coat. Season with sea salt and black pepper.In a small container, add olive oil and honey, and mix/shake well. Drizzle over vegetables, and mix in to evenly coat. Season with sea salt and black pepper.
  • Add lemons spaced around the baking sheet.Add lemons spaced around the baking sheet.
  • Bake for 20 minutes. If vegetables haven't brown enough, turn oven up to broil, and broil until there are charred bits around the baking sheet.Bake for 20 minutes. If vegetables haven't brown enough, turn oven up to broil, and broil until there are charred bits around the baking sheet.
  • Sprinkle lemon juice over the top, and then garnish with shaved parmesan and pomegranate arils.Sprinkle lemon juice over the top, and then garnish with shaved parmesan and pomegranate arils.

Nutrition

Calories: 914kcal | Carbohydrates: 142g | Protein: 40g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 951mg | Potassium: 3316mg | Fiber: 39g | Sugar: 57g | Vitamin A: 3811IU | Vitamin C: 510mg | Calcium: 922mg | Iron: 9mg