Preheat oven to 400 degrees F.
On a cookie sheet, add cauliflower, and drizzle with olive oil. Season with sea salt, black pepper, and thyme.
Bake cauliflower for 22 minutes, until browned and cooked very well.
In a food processor, add slightly cooled cauliflower, white beans, tahini, lemon juice, and olive oil. Process for 3-5 minutes, until the mixture is very smooth. Taste, and adjust seasonings to taste.
With a zester or fine grate, grate garlic clove, and mix well.
Garnish with a drizzle of good olive oil (time to break out the pricey organic stuff!), paprika, and Italian parsley, if desired.
Cool completely. Serve cold with raw veggies, pita chips, or other crackers.