Sriracha Sesame Cashews
Sesame coated cashews, with a super crunchy salty and spicy coating. Perfect for snacking. Try mixing into a "trail mix" with some dried fruit and rice crackers.
Servings: 8 people
Calories: 238kcal
Ingredients
- 2 cups cashews
- 1 egg white
- 1 teaspoon honey
- 1 1/2 teaspoons ginger powder
- 2 teaspoons sriracha hot sauce (gives them a very mild spicy -- not too hot for kids!)
- 3/4 teaspoon sea salt
- 1/2 cup sesame seeds
Instructions
- Preheat oven to 270º f.
- In a small bowl, whisk together the egg white and honey until the mixture is well incorporated and frothy.
- Add the ginger powder, sriracha and sea salt to the egg white mixture.
- Pour over the cashews, coating well.
- Sprinkle sesame seeds over the cashews, and lay out on a baking sheet.
- Bake for 25 minutes. After 15 minutes, stir once to break up the clusters.
- Cool completely, and store in the fridge. These can also be stored at room temperature for 2-3 days.
Nutrition
Calories: 238kcal | Carbohydrates: 13g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Sodium: 256mg | Potassium: 268mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 103mg | Iron: 4mg