Sugar Free (Green-Infused) Apple Cider
A fresh-squeezed apple cider-- with the addition of vegetable juice to lower the sugar content and raise the nutrition profile!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Drinks
Cuisine: American
Servings: 2 beverages
- 4 medium sized apples (I used Pink Lady)
- 1 large zucchini
- 2 cinnamon sticks
- dash nutmeg (optional)
- small piece of fresh ginger (optional, to taste)
Juice the apples and the zucchini. It will come out a vibrant green color, but turn a lovely carmely-cider shade while it simmers. Juice ginger separately.
Add juice and spices (not ginger) to a saucepan, and bring to a simmer over medium heat. Reduce heat to low, and let simmer for an additional 10 minutes. Remove from heat, and add ginger juice to taste. Fresh squeezed ginger has quite a pungent flavor, so add slowly.