Roasted Red Peppers
Try this easy method for making roasted red peppers. They are delicious on salads, in soups, on pizza, and in sauces! Save money by making your own at home.
Servings: 8 servings
Calories: 15kcal
Ingredients
- 4 red bell peppers
- avocado oil or olive oil 2-3 tablespoons to store, optional
Instructions
- Preheat oven to 450º F.
- Slice red bell peppers in half, and remove the seeds and pith. Place them cut-side down on a large baking sheet.
- Spray the red peppers with avocado oil.
- Bake the peppers at 450º F for 15-22 minutes, until the skins are blistered and starting to turn black.
- Place the roasted peppers in a bowl, and cover with a lid or with foil for 10-15 minutes to allow the peppers to steam while they are cooling.
- After the peppers have cooled, pull the blistered skins off the flesh. Store roasted red peppers in a jar in the refrigerator for up to 7 days.
Video
Nutrition
Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1863IU | Vitamin C: 76mg | Calcium: 4mg | Iron: 0.3mg