Mojo Verde (Canarian Green Sauce)

5 from 2 votes

Mojo Verde (Canarian Green Sauce)

A vibrant green sauce, made with peppers, cilantro and garlic. This is traditionally served with potatoes boiled in salted water. However, it's delicious with a variety of dishes, from roasted vegetables, to seafood and chicken.

Prep Time10

Cook Time0

Total Time10

Course: Condiment

Cuisine: Spanish

Servings: servings

Calories: 125kcal

Author: Michelle Miller

Equipment

food processor or blender

Ingredients

1 bunch cilantro leaves and tender stems, remove bottom of stems
2 cloves garlic minced
3 tablespoons lime juice
1 tablespoon red wine vinegar
1/2 jalapeno seeds removed for mild, 1 whole jalapeno for a spicier sauce
1/2 cup green bell pepper
1 teaspoon Kosher salt
1/2 teaspoon cumin
1/2 cup olive oil
black pepper to taste, optional

Instructions

Add all ingredients except olive oil to a food processor bowl.
Process the herbs and peppers until they are chopped up finely.
Scrape down the sides of the food processor (or blender), and then drizzle in the olive oil slowly as you continue to run the food processor. It should take about 1 minute to drizzle in the olive oil, to give the sauce time to emulsify.
Serve Mojo Verde with roasted vegetables, meats, or seafood. It’s perfect with my Slow Roasted Salmon!

Video

Notes

HOW TO STORE MOJO VERDE

Place mojo verde in an airtight container, and refrigerate for up to 5 days.

CAN I FREEZE MOJO VERDE?

Yes! Add it to an air tight container, and freeze it for up to 3 months. This is a great way to use up cilantro if you don’t have an immediate need for it.

Allow it to thaw at room temperature, give it a stir, and use it to flavor your meals.

IS MOJO VERDE SPICY?

The sauce is relatively mild. The spiciness can be adjusted based on the desired level. Use all bell pepper for a more mild sauce. Add more jalapeño, or opt for spicier peppers, to increase the heat!

Nutrition