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Rice crispy treats studded with freeze dried strawberries cut into squares.
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Strawberry Rice Crispy Treats

Delicious, chewy, and crisp treats, perfect for Valentine's Day! Instead of the standard marshmallow base, these get a healthy makeover using my favorite nut/seed butter (SunButter!) and maple syrup. Freeze dried strawberries add a delicious berry flavor and gives them a pink hue.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 16 squares
Calories: 160kcal
Author: Michelle Miller

Ingredients

  • 1/4 cup brown rice syrup *do not sub this ingredient.
  • 1/4 cup maple syrup
  • 1/3 cup SunButter No Sugar Added or favorite nut/seed butter
  • 1 teaspoon vanilla extract
  • 3 1/2 cups brown rice crisp cereal
  • 1 cup freeze dried strawberries 3/4 cup crushed, reserve 16 strawberry slices for topping
  • 1/3 cup white chocolate chips *I used ChocZero sugar free white chocolate
  • 1 tablespoon coconut oil

Video

Nutrition

Calories: 160kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 228mg | Fiber: 2g | Sugar: 18g | Vitamin A: 4IU | Vitamin C: 181mg | Calcium: 27mg | Iron: 4mg