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–+ servings
A close up look at caramel no bake cookies topped with flakey sea salt.
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5 from 1 vote

Salted Caramel No Bake Cookies

Chewy no-bake cookies with a delicious salted caramel flavor! These cookies are the best sprinkled with flakey sea salt. Make 12 large cookies or 18 smaller cookies.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 18 cookies
Calories: 136kcal
Author: Michelle Miller

Ingredients

  • 1/2 cup white chocolate chips *sugar free recommended, or use butterscotch baking chips
  • 2 tablespoons coconut oil
  • 2/3 cup SunButter No Sugar Added
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 1/2 cups rolled oats
  • 1/4 cup unsweetened coconut
  • flakey sea salt to garnish

Instructions

  • Line a baking tray with parchment paper and set aside.
  • Add white chocolate chips to a double boiler, along with coconut oil. Heat gently while stirring until the chocolate chips are melted.
    Step 1 shows preparing a baking tray, and step 2 shows melting the white chocolate in a double boiler.
  • Remove the bowl from heat, and stir in SunButter, maple syrup, and vanilla.
  • Add the oatmeal and coconut, and stir until combined.
    Step 3 shows stirring in the SunButter and vanilla into the melted white chocolate, and step 4 shows adding the oats and coconut.
  • Use a cookie scoop to scoop onto the prepared pan. A 2-tablespoon cookie scoop will make 12 large cookies. Use a smaller scoop to make about 18 smaller sized cookies.
  • Sprinkle flakey sea salt on the top of each cookie.
    Step 5 shows scooping the cookie dough in mounds onto the baking tray, and step 6 shows topping the cookies with flakey sea salt.
  • Refrigerate cookies for about 1 hour to set. Store cookies in the refrigerator or the freezer to keep from melting.

Video

Notes

Nut Butter: Any kind of SunButter will work in this recipe! You can also use almond butter or cashew butter in place of the sunflower seed butter.
Add Mix-Ins: Add a fun twist to these cookies by stirring in 2-3 tablespoons of mini chocolate chips, chopped nuts (like pecans), or freeze dried raspberries or strawberries.
Vegan Caramel Cookies: White chocolate has milk powder, so these cookies are not vegan. Use Evolved White Chocolate in place of the chocolate chips to make these work for a plant-based lifestyle.

Nutrition

Calories: 136kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 57mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 1mg