Add 1 cup of water, hemp seeds, cashews and dates to a blender. Blend on high speed for 2-3 minutes, until a smooth milk is made.
Add 2 more cups of water, chia seeds, cinnamon and sea salt, and pulse until combined, leaving chia seeds whole.
Refrigerate for at least 1 hour. Keeps well in fridge for 3-4 days.
Top with fresh fruit, nuts, coconut, nut butters or coconut butter. See photos for some of my favorite combos.