A perfect savory breakfast dish that would be equally good for lunch or dinner. This meal is easily made Whole30 without the cheese, and is gluten free because of the sweet potato crust. Spinach and caramelized onions add tons of flavor and nutrition.
Sub any type of vegetables for the spinach and caramelized onion. I also love to add bell peppers, broccoli, and mushrooms into my egg bakes.
Try subbing white potatoes for the sweet potato.